Walker, John R: Food Service Operations

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Walker, John R : Food Service Operations

John Wiley / Niagara College, Toronto, 2014

ISBN 9781119016502

A textbook designed for a course at Niagara College - HPSP 1425 - for students enrolled in restaurant and hospitality management. 363p.illus. [NO copy found in Worldcat]. Book. Book Condition: As New. Binding: Soft cover

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