VAN WYK, Magdaleen: South African Fruit Cooking and Preserving

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VAN WYK, Magdaleen : South African Fruit Cooking and Preserving

C.Struik, Cape Town, 1983

A near fine copy (ink inscription inside fep) in the original glazed pictorial boards as issued.

First Edition

VAN WYK, Magdaleen : South African Fruit Cooking and Preserving is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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