Buy this book on-line The art of Garnishing; The Encyclopedia of Chinese Cuisine Vol.llNu Chiang Publications Co. Ltd, 1981
The boards are rubbed and marked.Internally clean.Excellent binding.Very good copy.[R.K]. Book Condition: Very Good. Binding: Hardcover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of The art of Garnishing; The Encyclopedia of Chinese Cuisine Vol.ll. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, libri rari, antiquarian books, out of print books and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |