Schweid, Richard: Consider the Eel

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Schweid, Richard : Consider the Eel

University of North Carolina Press, Chapel Hill, 2002

ISBN 0807826936

FIRST PRINTING of the First Edition. A complete survey of the freshwater eel, its life cycle, its use as a food source, how people catch, cook, harm, protect, and study them, the many different global culinary recipes using them, their economic importance, much more. Hardcover with dust jacket, illus., bibliography, indexed, 181pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Illustr.: Ed Lindlof. Book. Book Condition: Fine. Binding: Hardcover. Jacket: Fine

First Edition.

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