PELLAPRAT, Henri-Paul (Edited By John FULLER): Pellaprat's Great Book of French Cuisine

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PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French Cuisine

Collins, 1978

A fine copy in a near fine sl. edgeworn d.w., marginal internal light tape scars, no showthrough.

First English Edition

PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French Cuisine is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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