Buy this book on-line Multon, J.-L : Food Packaging Technology : Volume 1 & 2Vch, 1996 ISBN 1560816821
8vo - over 7¾" - 9¾" tall. 1560816821 | Glossy white/blue boards. Covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Provides an overview of the areas of science and technology that influence the packaging process, and an in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details on all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas. Volume 2 covers packaging prcedures for finished foodstuffs, areas of the food industry witnessing rapid changes in packaging methods, and the methodology and economics of food packaging. Usual library markings. Clean pages, tight binding.. Book. Book Condition: Very Good Ex-Library Condition. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Multon, J.-L : Food Packaging Technology : Volume 1 & 2. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, rare books, livres anciens, collectables and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |