Fox, P. F: Cheese: Chemistry, Physics and Microbiology - Volume 2: Major Cheese Groups

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Fox, P. F : Cheese: Chemistry, Physics and Microbiology - Volume 2: Major Cheese Groups

Chapman & Hall, Norwell, Massachusetts, U.S.A., 1993

ISBN 0412535106

8vo - over 7¾ - 9¾" tall. 9780412535109 | 577 pgs. White glossy boards. Clean pages, tight binding. Some light general wear to covers and corners. One corner bumped.. Book. Book Condition: Very Good Ex-Library Condition. Binding: Hardcover

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