Delouvrier, Christian: Mastering Simplicity: A Life In The Kitchen

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Delouvrier, Christian : Mastering Simplicity: A Life In The Kitchen

John Wiley & Sons, Hoboken, NJ, 2003

ISBN 0471413593

308pp. B&W and Color Photographs. Delouvrier is the former executive chef at Lespinasse. He trained at the Lycee Hotelier of Toulouse, worked in several Michelin-starred restaurants in Paris before moving to New York, where he was a chef at Les Celebrites, Large 8vo, Fine in Fine DJ

1st Edition

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