Buy antiquarian books online from Bibliophile Bookbase

Warren, Elizabeth & Sharon L. Eisenstat: Glorious American Quilts: The Quilt Collection of the Museum of American Folk Art	Reinhold, Meyer: Past and Present: The Continuity of Classical Myths	Lovern, John D: Pathways to Reality: Erickson-Inspired Treatment Approaches to Chemical Dependency
Whiteside, Abby: Indispensables of Piano Playing	Zollner, Frank: Leonardo da Vinci, 1452-1519: Sketches and Drawings (Volume II)	Simonds, Nina: Spices of Life: Simple and Delicious Recipes for Great Health
Claiborne, Craig & Joan Whitman (compiler): Craig Claiborne's New York Times Food Encyclopedia	Editors of Cook's Illustrated Magazine: American Classics	Editors of Cook's Illustrated Magazine: The Quick Recipe
Jaffrey, Madhur: A Taste of the Far East	McWilliams, James E: A Revolution In Eating: How the Quest for Food Shaped America	Norris, Christopher: The Truth About Postmodernism
Leavens, Ileana B: From "291" to Zurich: The Birth of Dada	Vaughan, Norman D. with Cecil B. Murphey: My Life of Adventure	Karp, Abraham J. (editor): Golden Door to America: the Jewish Immigrant Experience
Arroyo, Rane: The Buried Sea: New and Selected Poems	Godfrey, John: Push the Mule	Roberts, Victoria: After the Fall: An Illustrated Novel
Collings, Rex: A Crash of Rhinoceroses: A Dictionary of Collective Nouns	Walker, Kenneth: The Making of Man	Mari, Bartomo & Jean-Marie Schaffer (eds.): Think Art: Theory and Practice in the Art of Today - Symposium Under the Direction of Jean-Marie Schaffer
Apollinaire, Guillaume: Apollinaire on Art: Essays and Reviews, 1902-1918	Alexander, R. McNeill: Human Bones: A Scientific and Pictorial Investigation	Outram, Dorinda: Panorama of the Enlightenment
Le Clezio, J.M.G: The Mexican Dream or, the Interrupted Thought of Amerindian Civilizations	Rebora, Giovanni: Culture of the Fork: A Brief History of Food in Europe	Mithen, Steven: After the Ice: A Global Human History, 20,000 to 5000 BC
Thorne, John with Matt Lewis Thorne: Pot on the Fire: Further Exploits of a Renegade Cook	Sterling, Charles: Still Life Paintings from Antiquity to the Twentieth Century (Second Revised Edition)	Claxton, Guy (Swami Anand Ageha): Wholly Human: Western and Eastern Visions of the Self and Its Perfection
Bal, Mieke: Double Exposures: The Practice of Cultural Analysis	Kroeber, Karl & William Walling (eds.): Images of Romanticism: Verbal and Visual Affinities	Kowsky, Francis R: Country, Park and City. the Architecture and Life of Calvert Vaux
Turnbull, Stephen: Warriors of Medieval Japan	Cantor, Norman F. (ed): The Encyclopedia of the Middle Ages	Johanson, Donald & Blake Edgar: From Lucy to Language (Revised, Updated & Expanded)
Herwitz, Daniel: Making Theory / Constructing Art: On the Authority of the Avant-Garde	Doy, Gen: Picturing the Self: Changing Views of the Subject in Visual Culture	Spalding, Julian: The Eclipse of Art: Tackling the Crisis in Art Today
Solomon, Rosalind: Earth Rites: Photographs from Inside the Third World	Baker, Robin: Designing the Future: The Computer in Architecture and Design	Rykwert, Joseph: The Villa: From Ancient to Modern
Williams-Sonoma: Williams-Sonoma New Flavors: Classic Recipes Redefined (Four Volumes)	Schnitzler, Arthur: Desire and Delusion: Three Novellas	McDonagh, Eileen & Laura Pappano: Playing With the Boys: Why Separate is Not Equal in Sports
Kenney, Richard: The One-Strand River: Poems, 1994-2007	Sprigg, June & David Larkin: Shaker: Life, Work and Art	Moore, Kathleen Dean & Michael P. Nelson (editors): Moral Ground: Ethical Action for a Planet in Peril
Griffiths, Bede: The Golden String: an Autobigraphy	Conradsen, David H: Useful Beauty: Early American Decorative Arts from St. Louis Collections	Galileo Galilei: Two New Sciences: Including Centres of Gravity and Force of Percussion
Weinberg, Bennett Alan & Bonnie K. Bealer: The World of Caffeine: The Science and Culture of the World's Most Popular Drug	Muhammad Ali; George Lois (ed.): Ali Rap: Muhammad Ali, the First Heavyweight Champion of Rap	Perren, G.E. & J.L.M. Trim (eds.): Applications of Lingusitics: Selected papers of the Second International Congress of Applied Lingusitics, Cambridge 1969
Shopen, Timothy: Languages and Their Speakers	Ehret, Christopher & Merrick Posnansky (eds.): The Archaeological and Linguistic Reconstruction of African History	Hinz, Walther: The Lost World of Elam: Re-creation of a Vanished Civilization
Werfel, Franz: The Eternal Road: A Drama in Four Parts	Gething, Thomas W.; Jimmy G. Harris & Pranee Kullavanijaya (eds.): Tai Linguistics in Honor of Fang-Kuei Li	Orlofsky, Patsy & Myron Orlofsky: Quilts in America
Come, Christophe & Judith Gura: Christophe Come: Material Transformation	Lightbown, Ronald: Mantegna: With a Complete Catalogue of the Paintings, Drawings and Prints	Dengler, Sarah; Patricia Von Eicken & Simone Haas: Wassily Kandinsky: Aquarelle / Watercolours
Ricci, Stefania & Sergio Risaliti (eds.): Salvatore Ferragamo: Inspiration and Vision	Dunlop, Fiona: New Tapas: Today's Best Bar Food from Spain	Gomes, Tania: Flavors of Portugal / Sabores de Portugal
Ferrigno, Ursula: Ursula Ferrigno's Trattoria: A Passion for Italian Food	Lawson, Jane: Spanish Kitchen	Hartman, Joan M: Chinese Jade of Five Centuries
Maggio, Theresa: The Stone Boudoir: Travels Through the Hidden Villages of Sicily	Yang, Alice: Why Asia?: Contemporary Asian and Asian American Art	Pal-trul O-gyen Jig-me Ch'o-kyi Wang-po Rin-po-ch'e (transcribed by): Kun-Zang La-May Zhal-Lung: The Oral Instruction of Kun-Zang La-Ma on the Preliminary Practices of Dzog-Ch'En Long-Ch'en Nying-Ti
Hager, Ben R. (text) & Josh Westrich (photos): The Iris: The Rainbow Flower	Luria, A.R. & F. Ia. Yudovich: Speech and the Development of Mental Processes in the Child: An Experimental Investigation	Wall, Duncan: The Ordinary Acrobat: A Journey into the Wondrous World of the Circus, Past and Present