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Clarke, Austin: Pigs Tails 'n Breadfruit: Rituals of slave food : a Barbadian Memoir	Antonopoulou, Panagiote [Panayiotis]: Kapnos Kai Pnevma : Koinoniki Satira	Demou, Nikos [Dimou]: ? ???????? ??? ?? ????? ??????? = He Dystychia tou na eisai Hellenas
Philias, Vasileios Ionnou: Dekatessera Dokimia Koinoniologias	Bey-Janoud, Elisabeth & Foubert, Jean-Marie: 101 Symvoles gia na Katanikesote Phovous kai Phovies	Cunningham,Michael: Flesh and Blood
Dougherty, Carol (editor); Kurke, Leslie (editor): Cultural Poetics in Archaic Greece : Cult, Performance, Politics	Renault,Mary: The Bull From the Sea	Schoder, Raymond V: Wings Over Hellas : Ancient Greece From the Air
Fowles,John: The Magus : A Revised Version with a Foreword By the Author	Man, Rosamond: Complete Meze Table : Delicious Food From Greece	Firenze, Carol: The Passionate Olive: 101 Things to Do with Olive Oil
Geiskopf-Hadler, Susann; Toomay, Mindy: The Best 125 Meatless Mediterranean Dishes (The Best 125 Ser.)	Kelly, Melissa & Adamson, Eve: Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous!	Farah, Nadia S: Ah! Cooking The Middle Eastern Way
Salaman, Rena & Cutler, Jan: The Food & Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes	Kyriacopoulos, Florica & Salmon, Tim: Greece on Your Own : Mainland and Islands : Making the Most of Local Food and Drink	Polemis, Aphrodite: From A Traditional Greek Kitchen : Vegetarian Cuisine
Stubbs, Joyce M: The Home Book of Greek Cookery : A Selection of Traditional Greek Recipes	Ridgway, Judy: The Olive Oil Companion : The Authoritative Connoisseur's Guide	Gatsiou, Voula [ed.]: Heritage Cook Book : From Our Home to Yours
Vyras, George & Mousteraki, Reggina: Greek Cooking & Wines	Gekas, George J: Opaa ! : Greek Cooking New York Style	Antoniou, Jim (introduction): Classic Greek : Recipes from the Heart of the Mediterranean
Goetze, A: The Struggle for the Domination of Syria (1400-1300 B.C.): Anatolia from Shuppiluliumash to the Egyptian War of Muwatallish: the Hittites and Syria (1300-1200 B.C.)	Caskey, John L: Greece and the Aegean Islands in the Middle Bronze Age	Crossland, R.A: Immigrants From the North
Hayes, William C: The Middle Kingdom in Egypt : Internal History from the Rise of the Heracleopolitans to the Death of Ammenemes III	Hayes, William C; Rowton, M.M & Stubbings, Frank H: Chronology : Egypt; Ancient Western Asia ;The Aegean Bronze Age	Le Blanc, Beverly: Mezze: A Culinary Journey of Discovery
Saints Constantine & Helen Greek Orthodox Church, Washington, DC: Our Odyssey Into Cooking	O'Connor, Jill: Phyllo : Easy Recipes for Sweet and Savory Treats	Psilakis, Nikos & Psilakis, Maria: Olive Oil: The Secret of Good Health with Advice on Its Correct Use
Aris, Pepita: Olives : A Book of Recipes	Stellino, Nick: Nick Stellino's Mediterranean Flavors	Wolfert, Paula: Mediterranean Cooking
Yphantides, Nick: My Big Fat Greek Diet: How A 467-pound Physician Hit His Ideal Weight And How You Can Too	Coldstream, J N: Geometric Greece	Durant,Will: The Life of Greece (The Story of Civilization : Part II)
Barr, Stringfellow: The Will of Zeus: A History of Greece From The Origins of Hellenic Culture to The Death of Alexander	Canart, Paul & Peri, Vittorio: Sussidi Bibliografici Per I Manoscritti Greci Della Biblioteca Vaticana [IN ITALIAN]	Souli, Sofia: The Traditional Greek Cookery Book / Front cover title "The Traditional Greek Cookery Book" Back Cover title "222 Recipes : The Greek Cookery Book'"
Souli, Sofia: Greek cookery & Wines	Aquin, Hubert: Prochain Episode	Baillie, Martha: The Incident Report
Mallinson, Jean: Margaret Atwood and Her Works	Atwood, Margaret: Moral Disorder	Atwood Margaret: The Robber Bride
Beresford-Howe, Constance: Prospero's Daughter	Benedikt, B. D. [Bozidar D.}: The Nobleman	Aspler, Tony: Blood Is Thicker Than Beaujolais : A Wine Taster's Mystery (The Wine Lover's Mystery Ser.)
Anderson, Doris: Affairs of State	Clements, Carole/ Woolf-Cohen Elizbeth / Aris, Pepita / Salaman, Rena /Cutler, Jan / Wright,Jeni/ 'Boggiano, Angela: The Mediterranean Cook Box ; France, Greece, Italy Spain	De Romilly, Jacqueline: The Rise and Fall of Greek states According to Greek Authors
Chaline, Eric: Traveller's Guide to the Ancient World - Ancient Greece : Athens and Its Environs	Buckley, Terry: Aspects of Greek History 750-323 BC: A Source-based Approach	Littman, R.J: Greek Experiment : Imperialism and social conflict, 800-400 BC
Milliken, E.K: The Greek People	Orrieux,Claude & Schmitt Pantel, Pauline: Histoire grecque	Hammond, N. G .L: The Classical Age of Greece
Morford, Mark [Ed.]: Greek and Roman Civilization. Essays on the Teaching of Four Aspects of Classical Civilization	Hutton, Maurice: The Greek Point of View	Kellogg, William O: Greece and the Aegean
Ancient Greece, 2000-300 B. C.[ Grades 6-10: Nextext Stories in History]	Ahearn, Allen & Patricia Ahearn: Book Collecting	Basbanes, Nicholas A: Patience & Fortitude: A Roving Chronicle of Book People, Book Places, and Book Culture
Basbanes, Nicholas A: Every Book Its' Reader: The Power Of The Printed Written Word To Stir the World	Farmakides, Anne: A Manual of Modern Greek : Elementary to Intermediate	Connolly, Joseph: Modern First Editions: Their Value to Collectors
Peters,Maureen: Night of the Willow	Peters. Elizabeth: Naked Once More	Taubert, Sigfred & Weidhaas, Peter: Book Trade of the World: Volume 3 Asia
Higgins, Jack: EXOCET	Taubert, Sigfred: Book Trade of the World: Volume 1 Europe and International	Manley, Will: Unprofessional Behavior: Confessions of a Public Librarian