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Birnbaum, Stephen, Editor: Birnbaum's Walt Disney World; official guide	Ross, Pat: To Have & To Hold; Decorative American Boxes	Shepherd, Calvin: 50s T. V. Lamps
Sherwoods Ltd: Early Twentieth Century Lighting	Weert, Ad van: Legend of the Lighter	Collectors Information Bureau Editors: Collectibles, Market Guide & Price Index
Soloviova, L. N: Matryoshka, Russian Souvenir	Wells, Rosalie: Fans	Lindquist, Myrtle: Thimble Treasury
Lindquist, Myrtle: The Book of a Thousand Thimbles	Johnson, Eleanor: Thimbles	Skinner, Tina: Lighting 2000, a Guide to the Best in Contemporary Lighting Design
Deep, Michael: Thru The Harp	Massee, William E: Massee's Guide to Eating and Drinking in Europe	Bellows, A. J: Philosophy of Eating, The
Better Homes & Gardens Editors: Snacks and Refreshments	Wickham, Joan Adams: Food Favorites of St. Augustine	Time Life: Hahn, Emily: Cooking Of China
Schultz, Sigrid: Overseas Press Club Cookbook	McCall's Food Editors: Best of McCall's: A Treasury of Favorite Recipes	SHERMAN, MARGARET: EGGS
Junior League: Gasparilla Cookbook	Weight Watchers Food Research: Weight Watchers 365-Day Menu Cookbook	Davidow, Claire S: Pennsylvania Dutch Cookbook
Moon, Rosemary: Classic Chinese Cuisine: Tempting Recipes for All Occasions	Herb Society of America: Pinch Of Herbs	Southern Living: Southern Living:1982 Annual Recipes
Williams Sonoma: Pasta	Snyder, Thelma; Cone, Marcia: Microwave Italian Cookbook	Kay, Tutu: Wiki Wiki Kau Kau
DORN, MICHAEL: TYCOONS IN THE KITCHEN	Farm Journal Editors: Homemade Candy	Boe, Eugene: Edith Bunker's All In The Family Cookbook
Sturges, Lena E: Southrn Living Fish & Shellfish Cookbook	Womens Circle Editors: Light & Easy Recipes	Womens Circle Editors: For the Proud Cook
Womens Circle Editors: Cooking With Taste	Womens Circle Editors: For Cooks on the Go	Womens Circle Editors: Creative Cooking
Saturday Evening Post Editors: Family Cookbook, Collectors Edition	Knox County Homemakers Extension Association: Table Fables	Kronschnabel, Darlene: Ideals Country Bread Cookbook
Hallmark Editors: Holiday Cookbook	Berolzheimer, Ruth: 300 Ways To Serve Eggs	Pillsbury Co. Editors: Bake Off Cookbook
Christensen, Clyde: Common Edible Mushrooms	Kennedy, Nancy: Ford Diamond Jubilee Recipe Collection	General Electric Editors: G. E. Microwave Oven Cookbook
Kafka, Barbara: Food for Friends	Berolzheimer, Ruth: Meals For Two Cook Book	Bailey, Pearl L: Domestic Science Principles & Applications
General Electric Editors: How To Enjoy Your 1951 G. E. Refrigerator Food Freezer Combination	Pet Milk Editors: Mary Lee Taylors Meals That Please For 2 Or 4 Or 6	Lee, Nata: Complete Book of Entertaining
King, M. Dalton: Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles & Relishes	Waugh, Teresa & Auberon: Entertaining Book	Cannon, Poppy: New New Can Opener Cookbook
Gordon, Jean: Art of Cooking With Roses	Butcher, Nicholas: Festive Food of Spain	Ferrari, Mario: On Wine and Food
Perry, Sara: The Tea Book	Kerr, Graham; Galloping Gourmet: Graham Kerr Cookbook	Voltz, Jeanne A: Flavor Of The South Delicacies & Staples Of Southern Cuisine
Essipoff, Marie Armstrong: Infra Red Cooking	Mystery Chef Editors: Mystery Chefs Own Cook Book	McCullough, Frances; Witt, Barbara: Classic American Food Without Fuss
Prudhomme, Chef Paul: Fiery Foods That I Love	Craig, Jenny: Jenny Craig Cookbook	Kerr, Graham: Graham Kerr Cookbook by The Galloping Gourmet
Mann, Gladys: Traditional British Cooking for Pleasure	Tume, Lynelle: Latine American Cookbook	Publications International: Lite Delight
Better Homes And Gardens Editors: Encyclopedia Of Cooking, 20 volumes	Lesberg, Sandy: Specialty Of The House	Beard, James, Editor: Cooks' Catalogue, The