Buy this book on-line FOLSOM, LeRoi A : The Professional ChefBoston: Cahners Books, 1974
4th Edition 3rd Printing. Very good indeed in the original pictorial boards as issued. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of FOLSOM, LeRoi A : The Professional Chef. Click here to select from a complete list of available copies of this book. |