Buy this book on-line Allgood, Mary Brown : Demonstration TechniquesPrentice - Hall, N Y, 1947
A clean, unmarked book with a tight binding. 148 pages. Includes recipes and techniques for demonstrating and teaching cooking and food preparation in 1947. Many b&w photos and illustrations. "High heeled, toeless shoes have no place on the lecture platform....A low voice pleasingly modulated with the use of inflections to emphasize a point is much easier to listen to and much less tiresome than a voice that drones on in monotone.". Cooking and Food Writing. Book Condition: Very Good. Binding: Hard Cover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Allgood, Mary Brown : Demonstration Techniques. Click here to select from a complete list of available copies of this book. |