Kalamos Books


	Fine press volumes, rare editions, antiquarian books, maps, autographs, manuscripts, decorative prints.

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Kalamos Books Books


Moore, George: Aphrodite in Aulis	Hedrick, Charles: Ancient History: Monuments And Documents	Astrom, Paul: Arkeologiskt detektivarbete =: Archaeological detective work (Studies in Mediterranean archaeology :) (Swedish Edition)
Kershaw, Stephen: A Brief Guide to Classical Civilization	Clayton, Peter & Price, Martin: The Seven Wonders of the Ancient World	Kay, Oleg: My Family Heritage: From Generation to Generation
Bly, Robert: Angels of Pompeii	Makedonija 1975: Matica na iselenicite od Makedonija iselnicki Kalendar [Cyrillic script]	Hood,Sinclair: Home of the Heroes : The Aegean before the Greeks
Seferis, George (Giorgios Seferiades]: Tria Krypha Poiemata / Three Secret Poems	Duggan, Alfred [Alfredo León Duggan 1903-1964]: Leopards and Lilies	Ridge, Antonia: Leopards and Lilies
Matejic, Mateja: Hilandar Slavic Codices : A Checklist of the Slavic Manuscripts from the Hilandar Monastery Available on Microfilm at OSU Libraries	Gumus, Dogan: The Art of Turkish Cookery	Batman, Ferin: Dusuk Kalorili Ve Pratik Yemekler
Demirlioglou, Duygu: The Sultan's Pleasure :Turkish Cooking	Howe, Robin & Espir, Pauline: The Sultan's Pleasure and Other Turkish Recipes	Peterson,Joan & & Peterson,David: Eat Smart in Turkey : How to Decipher the Menu,Know the Market Foods and Embark on a Tasting Adventure
Tsakiri, Despoina [Despina]: Helleniki Mageiriki : Oi Kaliteres Paradosiakes Syntages	Seren, Elaine Edwards: The Robert College Cook Booklet	Moulinos, Giorgos: ???????? ??? ???????? ??? : ????? ??? ???????? ; ??????????? ????????? ; ??????? / Diatrophe gia kalytere zoe : mythoi kai aletheies ; diatrophikes protaseis ; diaites
Smyrli, Viky: Foititis kai stin Kouzina	Oliver, Jamie: I Epistrofi tou gymnou sef/? E???????? ??? ?????? ??? = The Naked ChefBuy it!	Ayanoglu, Byron: Byron's New Home Cooking
Chatto,James & Martin,Wendy: A Kitchen in Corfu	Angelikopoulou, Aspasia & Monemvasitis, George: Olive Oil Source of Life : 166 Recipes with Virgin Greek Oil	Gavalas, Elaine: Secrets of Fat-Free Greek Cooking : Over 150 Low-Fat and Fat-Free, Traditional and Contemporary Recipes from Baklava to Moussaka (Secrets of Fat-Free Cooking Ser.)
Davidson, Alan: Mediterranean Seafood	McConnell,Carol & Malcolm: The Mediterranean Diet : Wine,Pasta,Olive Oil and A Long,Healthy Life	Krasner, Deborah: The Flavors of Olive Oil: A Tasting Guide and Cookbook
Odegos Kalou Phagetou stin Ellada = Good Food Guide to Greece	Tselementes, Nikolaos K.[1878-1958]: Odegos Mageirikes: Ekdoseis Enate Epegeksemene kai Veltiomen	Ayanoglou, Byron: Crete on the Half Shell: A Story About an Island, Good Friends and Food
White, Anne: Cookshelf Mediterranean	Standish, Robert: The First of Trees. The story of the olive . With decorations by Raymond Piper	Everyday Greek : a Collection of Over 100 essential Recipes
Stone,Tom: Greek Food and Drink Book	Stone,Tom: The Summer of My Greek Taverna : A Memoir	Best Ever Greek : A Collection of Over 100 Essential Recipes
Australian Women's Weekly: Greek	Metaxa, Daphne [Hartwag]: Classic Greek Cooking	Goldstein, Joyce: Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Culinary Odyssey of Greece	Mavromataki, Maria: Les Meilleures Recettes Traditionnelles de la Cuisine Grecque	Mavromataki , Maria: The Best Traditional Recipes of Greek Cooking
Hoffmann, Susanna: The Olive And The Caper : Adventures in Greek Cooking	Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha: Three Sisters around a Greek Table : a Cookbook	Harris, Andy: A Taste of the Aegean : Greek Cooking and Culture
Zamvald, Akim [Samwald, Achim]: Apoxiraino kai syntiro monos mou : frouta, lachaniká, votana, karpoí kai manitaria = How to dry and preserve fruits, vegetables, herbs, nuts and mushrooms	Meyer,Bruce: The Golden Thread : A Reader's Journey Through the Great Books	Roitman, Adolfo Daniel: A day at Qumran : the Dead Sea sect and its scrolls = Yom be-?umran : a-?ayim be-kat Midbar Yehudah
Dawkins R. M. [Richard MacGillivray]: Folk Tales from Sourmena and the Valley of Ophis= Paramythia Soumainon kai Opheos	Perfect Greek "A collection of 100 essential recipes	Lambert-Gocs,Miles: The Wines of Greece
Kremezi, Aglaia: The Mediterranean Pantry : Creating and Using Condiments and Seasonings	St. Paul's Greek Orthodox Cathedral: The Complete Book of Greek Cookery	Kochilas, Diane: The Food and Wine of Greece
Jenkins, Nancy Harmon: The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines	Drinkwater, Carol: The Olive Route : A Personal Journey Through the Heart of the Mediterranean	Drinkwater, Carol: The Olive Season : Amour, a New Life, and Olives Too
Stratou, Alexandra: Cooking with Loula: Greek Recipes from My Family to Yours	Greek Gourmet Traveller # 11 Spring 2009	Greek Gourmet Traveller # 08 Winter-Spring 2008
Greek Gourmet Traveller # 12 Summer 2009	Greek Gourmet Traveller # 04 Fall 2006	Greek Gourmet Traveller # 06 Summer, 2007
Harper, Karen: Deep Down	Greek Gourmet Traveller # 07 Fall 2007	Culinary Odyssey Greece : Diets of the Mediterranean International Symposium
Nix, Jan [Janeth Johnson]: Filo ! Appetizer's Entrees and Desserts	Abbas, Maher & Spiegl, Marilyn J. Spiegl (Author),: Olive Oil Cookery: The Mediterranean Diet	Helou, Anissa: Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
Petroski, Henry: The Book On the Book Shelf	Cruise, Edwina Jannie: English grammar for students of Russian : the study guide for those learning Russian	Petroniou (Petronius Arbiter): Satyrikon (IN GREEK)
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