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Maude A. Bomberger: Colonial Recipes from Old Virginia and Maryland Manors	Julius Schnorr: Schnorr's Bible pictures: Scripture History Illustrated in One Hundred and Eight Wood Cuts from Original Designs	Cristoforo Giarda: Bibliothecae Alexandrinae Icones Symbolicae Elogiis Illvstratae
A. I. Root: The A B C of Bee Culture: A Cyclopædia of Everything Pertaining to the Care of the Honey Bee, Bees, Honey, Hives, Implements, Honey Plants, &c., &c	Dr. Dzierzon of Carlsmarkt: Dzierzon's Rational Bee-Keeping, or, The Theory and Practice of Dr. Dzierzon	Henry Alley: Thirty Years Among the Bees: The Result of a Quarter-Century Experience in Rearing Queen-bees, giving the Practical, Every-day Work of the Apiary
Boston Agricultural Association: Grand Exhibition for the Improvement of Horses	George Arnold: How to Grow Asters: A Manual on Asters	Shiota, Takeo: The Miniature Japanese Landscape: a Short Description
George H. Powell et al: Italian Lemons and Their By-Products	William D. Cox: The Paper Shell Pecan and Its Uses	A Perpetual Income from Date Palms
Gunther F. Hertzer: Garment Cutting in the Twentieth Century	W. H. Barrett: Hints About Men's Dress: Right Principles Economically Applied	J. H. Miner: Miner's Manual of Saw Hammering and Filing
Octave Grillon: Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work	Tim Daly: Daly's Bartenders' Encyclopedia: A Complete Catalogue of the Latest and Most Popular Drinks	Central Union Church Woman's Society: Hawaiian Cook Book
Motor Cycle Drivers' Course of the Motor Transport Corps	Olive Hyde Foster: Cookery for Little Girls	D. G. Rowse: Doughboy Dope from A to Z
Manuel J. Vieira: The Tonsorial Art Pamphlet: Origin of the Trade, the Business in America and Other Countries, Its Rise and Progress	William T. Crawford: Crawford's System On the Science and Art of Garment Cutting	Barney Williams: Art O'brien, or, the Flower of Kilmona
G. C. Perkins: A Lady's Book on Art Embroidery in Silk with Engraved Patterns	Silversmith's Art and Ecclesiastical Metal Work at Its Home Benziger Brothers' Factory	McClellan Chappell: Hand Lettering
The Priscilla Weaving Art: Book of Instructions	Louise W. Portier: Medici Lace and the Art of Making It	A. E. Bearrie & Co: The Perfect Dress Fitter: Complete Instructions in the Art of Cutting All Kinds of Garments
William Larder: Thirty Years at the Cutting-board: Being a Work Designed to Assist the Student to Acquire Knowledge in the Art of Cutting	A Treatise on Embroidery: with Twenty Color Illustrations from Origi nal Models	Jonathan Dennis Jr: Dennis' Silk Manual
Margarette W. Brooks: An Experiment in Silk-Culture	C. E. Bamford: Silk Culture: A Hand-book for Silk-Growers	Eyelet Embroidery and Its Future Possibilities
Charles Hecklinger: Handbook on Dress and Cloak Cutting	J. H. Löfvall: How to Cut, Fit, and Finish a Dress	Louisa L. Jackson: The Science and Geometry of Dress: Being a Complete Manual of Instruction in the Art of Designing, Drafting and Cutting Ladies' and Children's Wearing Apparel
Nellie Hamilton: The Scientific System of Dress Cutting	L. B. Hale: Simplified Directions for Using L. B. Hale's New Tailor System of French Dress Cutting	J. Reid Bayne: Bayne's Self-Instruction Book for Dress Cutting by the French Glove-Fitting Tailor System
J. S. Baughman: Baughman's Advanced Hints on Dress Cutting	F. S. Bisbee: Instruction Book of Bisbee's American Tailor System of Dress Cutting	J. Redfield Clute: Clute's Actual Measurement System and Key to Scientific Dress Making
Charles Clucas: The Etiquette of Men's Dress	William Henry Baker: Clothes Dictionary	S. Gibson: Haney's Manual of Sign, Carriage, and Decorative Painting
Joseph K. Breitenbecher: The Relation of Water to the Behavior of the Potato Beetle in a Desert	William Reiff: The "Wilt Disease" of "Flacherie" of the Gypsy Moth	J. L. Sammis: The Manufacture of Cheese of the Cheddar Type from Pasteurized Milk
John D. Fredericksen: Cheese: A Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese; Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc	C. F. Doane: The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type	Martin H. Meyer: A Treatise on Commercial Starters in Butter and Cheese Making
William E. Sterling: A System of Dog Training and Complete Medical Guide	S. H. Birdsall: Bonanza Rule Illustrated	Luther Halsey Gulick: Muscle Building: Practical Points for Practical People
A. S. White: Mink Farming: How to Start, Buildings, Care and Feed, and Its Possibilities	Allerton S. Cushman: The Preservation of the Exterior of Wooden Buildings	William S. Pelletreau: Early New York Houses
John J. Cleary: Trenton's Historical Assets	S. L. Look: Crex Grass Furniture: Furniture Catalogue 1903	Catalogue of Vestments, Banners and Regalia
David F. Day: Catalogue of the Niagara Flora	Moses Humber: The Horse of Another Color	Ida Viola Best Houck: A Treatise on Modern Drawn Work in Color
Illustrations of British Blood-Sucking Flies	Charles Sumner Plumb: The Cheviot Sheep	Victory Breads
Irving S. Paull [M. Kaufman]: Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest	Lola Alexander Niven: How to Succeed with the Home Orchard	George L. Catlin: Homes on the South Side Railroad of Long Island
Suburban Homes Along the Line of the Baltimore & Ohio Southwestern R. R	Edward S. Judd: Farm Homes in the New South	William W. Atlee: Surburban Homes for City Business Men
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