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Voltz, Jeanne A: Flavor Of The South Delicacies & Staples Of Southern Cuisine	Essipoff, Marie Armstrong: Infra Red Cooking	Mystery Chef Editors: Mystery Chefs Own Cook Book
McCullough, Frances; Witt, Barbara: Classic American Food Without Fuss	Prudhomme, Chef Paul: Fiery Foods That I Love	Craig, Jenny: Jenny Craig Cookbook
Kerr, Graham: Graham Kerr Cookbook by The Galloping Gourmet	Mann, Gladys: Traditional British Cooking for Pleasure	Tume, Lynelle: Latine American Cookbook
Publications International: Lite Delight	Better Homes And Gardens Editors: Encyclopedia Of Cooking, 20 volumes	Lesberg, Sandy: Specialty Of The House
Beard, James, Editor: Cooks' Catalogue, The	Microwave Cooking Library (Barbara Methven): Microwave Cooking Library (9 volumes)	Howells, Marion: Fondue & Table Top Cookery
Round the World Cooking Library Editors: Original recipes from Switzerland, Austria, Czechoslovakia, Hungary & Rumania	Wilton, McKinley; Wilton, Norman: Homemakers Pictorial Encyclopedia of Modern Cake Decorating	Wilton, McKinley & Norman: Wiltons Wonderland of Cake Decorating
Esquire's: Esquire's Handbook for Hosts	Campbell Soup Co: Easy Ways to Delicious Meals	Baxter, Jacki: Book of Coffee: The Conoisseurs Handbook
Hsiung, Deh-Ta: Classic Chinese: Authentic Dishes from the Orient	Trigg, Liz: Step-By-Step 50 Fabulous Fish Recipes	Steer, Gina: Great Chili Pepper Cookbook: Fiery Recipes from the World's Hottest Cuisines
Varnon, John: French Bistro Cooking: A Superb Selection of Exciting & Delicious French Recipes	Better Homes & Gardens: Simple Mexican Cooking	Pillsbury: Best Cookies Cookbook: Favorite Recipes From America's Most-Trusted Kitchens
Thunder Bay Editors: Chicken: Cooking with Style	Agnew, Margaret Chason: Southern Living Microwave Cookbook	Wellde, Kathryn: Guess Who's in the Kitchen?
Hicks, Roger: Mexican Cooking	Mills, Sonya: Cheese, the world guide to	Day. Avanelle: The Large Type Cook Book
Howells, Marion: Cooking for Every Occasion	General Electric Co: How to Enjoy Speed Cooking with your new G. E. Range	Ervin, Janet Halliday: White House Cookbook
Citrus Klowns Editors: Cook with the Klowns	Woodworth Sarah E: Scientific Cooking with Scientific Methods	Lin, Florence: Cooking with Fire Pots
Smart, Elizabeth; Ryan, Agnes: Cooking the French Way	Good Housekeeping Editors: Good Housekeeping International Cookbook	Campbell, Virginia: Virginia Campbells Cook Book
Kostroski, Wayne: Taste of the NFL	Lloyd, Ann, Editor: My Treasured Recipes From Generation to Generation	Roth, June: Fast & Fancy Cookbook
Trujillo, Arlene Spriggs: How To Mold Fancy Candy & Sugar	Milligan, Madeleine L: Frozen Delicacies & Chilled Salads	Publications International: Christmas Cookies
Griffith, Corinne: I Can't Boil Water	American Heart Association: Kids Cookbook: All Recipes Made by Real Kids in Real Kitchens	Womans Day: Encyclopedia of Cookery, Volume 1
Picture Book Press Editors: Cape Cod Cook Book	Sailhac, Alain et al: French Culinary Institutes Salute to Healthy Cooking	Albright, Nancy: Rodales Naturally Great Foods Cookbook
Moyer, Anne, Edited by: Green Thumb Cookbook	Black, Walter J: World's Great Detective Stories, The	Kahn, Michael A: Firm Ambitions: A Rachel Gold Mystery
Queen, Ellery: Lost Ladies	Halliday, Brett: Private Practice Of Michael Shayne	McInerny, Ralph: Mom & Dead: An Andrew Broom Mystery
Hillerman, Tony: Finding Moon	Hillerman, Tony: Fallen Man, The	Queen, Ellery: Ellery Queens Mystery Magazine, 1977, ten issues, March through December
Riley, Dick: Bedside, Bathtub & Armchair Companion to Agatha Christie	Francis, Dick: Hot Money	McDermott, Alice: At Weddings & Wakes
Honig, Donald: Plot To Kill Jackie Robinson	Tucker, John Bartholomew: Hes Dead; Shes Dead: Details at Eleven	Barrett, Jr., Neal: Dead Dog Blues
Newell, J. E., MD: By Whose Hand?	Eshleman, John M: Long Chase	Lafferty, Perry: Jablonski And The Erotomaniac
Eyre, Elizabeth: Curtains For The Cardinal	Rathbone, Julian: Diamonds Bid	McCammon, Robert R: Gone South
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