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Beeton, Isabella: Mrs. Beeton's Household Management: a Complete Cookery Book	Fru Henriette Schonberg Erken: Stor Kokebok for Storre Og Mindre Husholdninger	Fischer-Dieskau, Dietrich; Bird, George; Stokes, Richard: The Fischer-Dieskau Book of Lieder: The Texts of Over 750 Songs in German
A Lady (Hannah Glasse): The Art of Cookery Made Plain and Easy (1747)	Rawsthorne, Alan: Symphony No. 3	Von Einem, Gottfried: Der Besuch Der Alten Dame - the Visit of the Old Lady
Beard, James; et al: The Cooks Catalogue	Traven, Beatrice; Goldemberg, Robert L: The Complete Book of Natural Cosmetics	Stobart, Tom: The International Wine and Food Society's Guide to Herbs, Spices and Flavourings
Hedrick, U. P: Sturtevant's Notes on Edible Plants - Report of the New York Agricultural Experiment Station for the Year 1919 - II	Grigson, Jane (ed): The World Atlas of Food: a Gourmet's Guide to the Great Regional Dishes of the World	Cox, Caroline: I Do.: 100 Years of Wedding Fashion
Harman, Lindsay: A Comic Opera Life	Borenius, Tancred: St. Thomas Becket in Art	Griffin, Jonathan: The Fact of Music Poems
Walker, Alan: Franz Liszt Volume One The Virtuoso Years 1811-1847	Legany, Dezso: Liszt and His Country 1869-1873	Legany, Dezso: Franz Liszt Unbekannte Presse Und Briefe Aus Wien 1822-1886
Steel, Flora Annie: India Through the Ages	Jacobi, Lotte: Theater & Dance Photographs	Picton, Lionel James: Thoughts on Feeding
Grieve, M: A Modern Herbal Volumes One and Two	Pauw, Charles De: The Charm of Brussels	Smith, Muriel W.G: National Apple Register of the United Kingdom
Tholen, Lennart: The Skal Book	Venesz, J: Hungarian Cuisine	Simmonds, W.H: The Grocer's Handbook
Heath, Ambrose: Madame Prunier's Fish Cookery Book	Richter, Victor F.A: Vienna Bread and Continental Breads De Luxe	Beckwith, Lillian: Lillian Beckwith's Hebridean Cookbook
Simon, Nezih: Turkish Cookery	Borgstrom, Greta and Danfors, Birgit: Scandinavian Cookbook	Rohde, Eleanour Sinclair: The Old English Herbals
Danachair, O Caoimhin (Compiled by): A Bibliography of Irish Ethnology and Folk Tradition	Delbanco, Nicholas: The Martlet's Tale	Leyel, C.F. (Arranged by): Culpeper's English Physician & Complete Herbal
Taylor, H.V: The Plums of England	Beilenson, Edna (Compiled by): Simple New England Cookery	Sheppard, Ronald and Newton, Edward: The Story of Bread
Fluck, Hans: Medicinal Plants	Pawle, John: Hints on Beagling	Jones, Ernest: Essays in Applied Psycho-Analysis
Hill, Frances: Adam's Luxury and Eve's Cookery: Or, the Kitchen Garden Display'd	Pruthi, J. S: Spices and Condiments	Taylor, Judy (ed): The Choyce Letters: Beatrix Potter to Louie Choyce 1916-1943
Fermor, Patrick Leigh: Mani: Travels in the Souther Peloponnese	Kodály, Zoltán: The selected writings of Zoltán Kodály	Brennan, Jennifer: Thai Cooking
White, Florence: Flowers as Food: Receipts and Lore from Many Sources	Davis, Ellen Louisa: Stella's Pathway	Slavson, S. R: The Practice of Group Therapy
Hugo, Victor: Les Miserables	Lowe, Belle: Experimental Cookery from the Chemical and Physical Standpoint	Vaughan Williams, Ursula: R.V.W. a Biography of Ralph Vaughan Williams
Venn, T. W: Mangalore	Boulez, Pierre: Orientations: Collected Writings	MacAdam, J. H: A Collection of Proverbs of All Nations on Bread and Baking
MacAuley, Thomas Babington: The Lays of Ancient Rome	Szabolcsi, Bence; Kroo, Gyorgy: A Concise History of Hungarian Music	Windsor-Richards, A: Birds of the Lonely Lake
Baltzer, Eduard: Vegetarisches Kochbuch Fur Freunde Der Naturlichen Lebensweise Mit Einem Dor Und Nachwort	Dodds, Susanna W: Health in the Household; or, Hygienic Cookery	Embury, David A: The Fine Art of Mixing Drinks
Crane, Eva: Honey a Comprehensive Survey	Perry, Lily M: Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses	Ellison, J. Audrey: The Great Scandinavian Cook Book: An Encyclopeadia of Domestic Cookery
Davidson, Alan: Seafood of South-east Asia	Warne, Dumayne; Viscount Kemsley: Fifty Years of Amateur Theatre 1899-1949	Ekegardh, Edith; Hallman-Haggren, Britta: Stora Kokboken Hushallets Uppslagsbok I Alla Matfragor
Rosengarten, Frederic: The Book of Spices	Winnicott, D. W: The Maturational Processes and the Facilitating Environment: Studies in the Theory of Emotional Development	Culshaw, John: Putting the Record Straight: The Autobiography of John Culshaw
Simon, Andre L: Bibliotheca Gastronomica: a Catalogue of Books and Documents on Gastronomy	De Pomaine, Edouard; Bacon, Josephine: The Jews of Poland: Recollections and Recipes	Handl, Irene: The Sioux
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