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Benjamin, Jessica: Shadow of the Other	Roche, Anthony (Editor): Irish University Review Volume 32 Number 1 Spring/Summer 2002	Richardson, Keith: Joss
Caro, Anthony: Quest for the New Sculpture	Uslan, Michael (Editor): Mysteries in Space	Marren, Peter and Carter, John: The Observer's Book of Observer's Books Number 99
Repin, Ilya: Ilya Repin Painting Graphic Arts	Langdale, Cecily: Gwen John	Kolb, Bryan and Whishaw, Ian Q: An Introduction to Brain and Behaviour
---: The Cook's Oracle Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families: Etc	Hazlitt, W. Carew: Old Cookery Books and Ancient Cuisine	schjelderup-Ebbe, Dag: Edvard Grieg 1858-1867
---: British Poultry Standards	Leyel, Mrs. C. F: Green Salads and Fruit Salands Including Dressings and Recipes for Salad Vinegars	Albert Roux; Michel Roux; Michael Broadbent: New Classic Cuisine
Pellaprat, H. P: Le Poisson Dans La Cuisine Francaise	Bauer, Helen; Logerman, Roberta: The Avocado Cookbook	Conan Doyle, A: Sir Nigel
Roden, Claudia: A Book of Middle Eastern Food	Carleton, William: The Black Prophet: a Tale of Irish Famine - the Parlour Library Volume 1	Ady, Endre; Nyerges, Anton N: Poems of Endre Ady
Gyorgy Ligeti: In Conversation: Gyorgy Ligeti in Conversation with Peter Varnai, Joseph Hausler, Claude Samuel and Himself	Cocteau, Jean; Wildman, Carl: The Human Voice	O'farrell, R. C: Lobsters, Crabs and Crawfish
Boxer, Arabella: Arabella Boxer's Garden Cook Book	Ju Lin, Hsiang; Lin, Tsuifeng: Chinese Gastronomy	Derecskey, Susan: The Humgarian Cookbook: The Pleasures of Hungarian Food and Wine
Symons, Michael: One Continuous Picnic: A History of Eating in Australia	Costa, Margaret; Tribe, John: Margaret Costa's Four Seasons Cookery Book	Grigson, Jane: The International Wine and Food Society's Guide to Fish Cookery
Anthony, Sylvia: The Child's Discovery of Death	Douglas, James Sholto: Alternative Foods A World Guide to Lesser-Known Edible Plants	Lonergan, Bernard J.F: Insight A Study of Human Understanding
Jones, Ernest: Sigmund Freud Life and Work Volume III The Last Phase 1919-1939	Groot, Roy Andries De: Feasts for All Seasons	Denman, Richard: Political Sketches
Snyder, Harry: Bread	Strong, L.A.G: The Story of Sugar	Henisch, Bridget Ann: Fast and Feast Food in Medieval Society
Szathmary, Louis: The Bakery Restaurant Cookbook	Griggs, Barbara: Green Pharmacy A History of Herbal Medicine	Szathmary, Louis: American Gastronomy
Konya, Allan and Burger, Alewyn: The International Handbook of Finnish Sauna	Conte, Anna Del: Secrets from an Italian Kitchen	Deeley, Lilla: Hungarian Cookery
Rhodes, Dennis (Editor): In an Eighteenth Century Kitchen	Stanfield, Milly B: The Intermediate Cellist	Leyel, C.F: The Magic of Herbs A Modern Book of Secrets
Bantock, Helen F: A Woman's Love and Other Poems	18th International Psycho-Analytical Congress	White, Florence (Editor): Good Things in England
Berry, Charles Walter: Viniana	Wright, John: Mushrooms for the Million	Middle Class Cookery Book
Bailey, W: A Short Discourse of Peppers, 1588	Motion, Andrew: The Lamberts George, Constant & Kit	Menninger, Karl: The Crime of Punishment
Cannon, Geoffrey: The Politics of Food	Hirsch, Bertrand: Le Patrimoine Culturel Africain et La Convention Du Patrimoine Mondial - African Cultural Heritage and the World Heritage Convention	Leyel, Mrs. C. F: The Truth About Herbs
Poulenc, Francis; Audel, Stephane; Harding, James: My Friends and Myself	Thomas, H. H: The Book of the Apple	Blakelock, Mildred P: Old English Cookery (1775-1931) Its History and How to Produce it in Modern Times
Carheden, Kristina: Food & Festivals Swedish Style	---: Hemmets Kokbok Utgiven av Fackskolan for Huslig Ekonomi I Uppsala	Critchley, MacDonald; Henson, R. A: Music and the Brain: Studies in the Neurology of Music
Nijjar, G. S: Fruit Breeding in India	Kitching, Francis; Dowell, Susan Stiles: Mrs Kitching's Smith Island Cookbook	Delius Frederick: Delius: A Life in Letters 1862-1908 - Volume 1
Clarson-Leach, Robert: Marguerite Wolff: Adventures of a Concert Pianist	Attenborough, David: Life on Earth: The Greatest Story Ever Told	Charteris, Leslie: The Saint Detective Magazine - 50 Issues - November 1954 to January 1959 (vol. 1 No. 1 to Vol. 5 No. 3)
Boursnell, Clive: Covent Garden Market	Day, Avanelle; Stuckey, Lillie: Cooking for Flavour with Spices & Herbs	Sykes, John: The Couple
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