Buy this book on-line De Groot, Roy Andries : Revolutionizing French CookingMcGraw-Hill, New York, 1975 ISBN 0070162409
Fine copy in fine dust jacket, Small 4to, 402 pp. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of De Groot, Roy Andries : Revolutionizing French Cooking. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres d'occasion, out-of-print books, atlases, incunabula and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |