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106 books
found.
10
books have been returned starting at
1.
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Published: London, International Wine & Food Society with David Charles, 1972
Edition: First Edition
Binding:
Hardback
,
with Dustjacket
12mo - over 6¾" - 7¾" tall. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon.. Illustr.: Skargon, Yvonne. Book Condition: Good. Binding: Hardback. Jacket: Poor
Stock number:
16630.
ISBN:
0-7153-5864-2
| £ 5.00 ( approx. $US 7.71
) |
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Published: London, Christie's Wine Department, 1975
Edition: Revised and Enlarged Edition
Binding:
Hardback
8vo - over 7¾" - 9¾" tall. A practical handbook on tasting & tastings. Light crease to front cover.. Book Condition: Good. Binding: Illustrated Laminated Card
Stock number:
17090.
ISBN:
0-903432-05-6
| £ 8.00 ( approx. $US 12.34
) |
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Published: Amsterdam, Time Life, 1982
Edition: First Edition
Binding:
Hardback
,
with Dustjacket
4to - over 9¾" - 12" tall. Good clean book. Covers selecting, serving, wine in a menu and cooking with wine. Also gives a guide to the world's wines and an anthology of recipes.. Book Condition: Good. Binding: Hardback. Jacket: No Jacket - as issued
Stock number:
16042.
ISBN:
0-7054-0614-8
| £ 10.00 ( approx. $US 15.43
) |
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Published: London, W. Foulsham
Binding:
Hardback
,
with Dustjacket
12mo - over 6¾" - 7¾" tall. All you ever wanted to know about home wine making - from Allotment Wine through to Yellow Rattle Wine.. Book Condition: Good. Binding: Hardback. Jacket: Good - Priceclipped
Stock number:
16128.
| £ 10.00 ( approx. $US 15.43
) |
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Published: London, W. Foulsham
Binding:
Hardback
,
with Dustjacket
12mo - over 6¾" - 7¾" tall. Written by the foremost authority on Home-made Wines, this book contains recipes for making over 200 different fragrant sparkling wines from fruit and flowers.. Book Condition: Good. Binding: Hardback. Jacket: Good
Stock number:
16127.
| £ 15.00 ( approx. $US 23.14
) |
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Published: London, Max Parrish, 1959
Edition: Revised and Enlarged Edition
Binding:
Hardback
,
with Dustjacket
12mo - over 6¾" - 7¾" tall. 221 pages. A comprehensive guide to home wine-making. Dustjacket is a little dusty but complete.. Book Condition: Good. Binding: Hardback. Jacket: Fair
Stock number:
17836.
ISBN:
B001XSZBMA
| £ 5.00 ( approx. $US 7.71
) |
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Published: London, Max Parrish, 1959
Edition: Revised and Enlarged Edition
Binding:
Hardback
,
with Dustjacket
12mo - over 6¾" - 7¾" tall. 221 pages. A comprehensive guide to home wine-making. Dustjacket is a little dusty but complete.. Book Condition: Good. Binding: Hardback. Jacket: Fair
Stock number:
19063.
ISBN:
B001XSZBMA
| £ 5.00 ( approx. $US 7.71
) |
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Published: London, Angus & Robertson, 1957
Edition: Second Impression
Binding:
Hardback
,
with Dustjacket
8vo - over 7¾" - 9¾" tall. 200 recipes with a continental flavour, guide to wines, mixed drinks, etc.. Book Condition: Good. Binding: Hardback. Jacket: Good - Priceclipped
Stock number:
15890.
| £ 8.00 ( approx. $US 12.34
) |
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Published: Stroud, Alan Sutton, 1991
Edition: First Edition
Binding:
Hardback
,
with Dustjacket
4to - over 9¾" - 12" tall. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in.. Book Condition: Very Good. Binding: Hardback. Jacket: Good - Priceclipped
Stock number:
18792.
ISBN:
0-86299-992-8
| £ 15.00 ( approx. $US 23.14
) |
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Published: London, Ebury Press, 1988
Edition: First Edition
Binding:
Hardback
,
with Dustjacket
4to - over 9¾" - 12" tall. The Good Housekeeping Institute have compiled a guide to giving dinner parties. For each occasion a complete menu is provided, with recipes for every course, which make the most of foods when they are in season, especially fruits and vegetables. The menus cover a range of different occasions and cuisines, including a Chinese meal for four people, a Middle Eastern dinner for six, a summer buffet for twelve, an informal vegetarian supper for ten, a light summer lunch for six and a traditional Sunday lunch for eight. A countdown plan is provided, listing dishes which can be prepared in advance and a timetable for the preparation and cooking of dishes on the evening. Suitable wines are suggested by Jane MacQuitty, "Good Housekeeping's" Wine Editor to accompany each course of the meal. Each menu features a full colour photograph of the table setting, accompanied by individual shots of the different dishes. Useful tips are included, giving advice on the best raw ingredients to choose, recipe variations, cooking hints and serving suggestions.. Book Condition: Good. Binding: Hardcover. Jacket: Good - Priceclipped
Stock number:
15417.
ISBN:
0-85223-639-5
| £ 12.00 ( approx. $US 18.51
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