VINE, Fredk. T: Practical Pastry. A Handbook for Pastrybakers, Cooks and Confectioners

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VINE, Fredk. T : Practical Pastry. A Handbook for Pastrybakers, Cooks and Confectioners

London: The Baker and Confectioner, 1898

Second Edition. A very good copy in the original 1/4 red cloth, printed boards marked and stained, contents clean and tight

VINE, Fredk. T : Practical Pastry. A Handbook for Pastrybakers, Cooks and Confectioners is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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