Valldejuli, Carmen Aboy: Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery

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Valldejuli, Carmen Aboy : Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery

Valldejuli, Santurce, PR, 1979

Nearly fine copy in nearly fine dust jacket, 8vo, 389 pp.

5th ed.

Valldejuli, Carmen Aboy : Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery is listed for sale on Bibliophile Bookbase by Abacus Bookshop.

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