Buy this book on-line Salaman, Rena & Cutler, Jan : The Food & Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 RecipesHermes House, London, 2009 ISBN 1846814766
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow,[ Issued previously under the title "Complete Greek Cooking"] 256p. illus .undex. Book. Book Condition: New. Binding: French Wraps Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Salaman, Rena & Cutler, Jan : The Food & Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, used books, livres illustrées, out-of-print books and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |