Buy this book on-line Ridgway, Judy : The Olive Oil Companion : The Authoritative Connoisseur's GuideLittle Brown & Co, Boston, 1999 ISBN 0316852279
Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and processed and favorite recipes of the olive growers. Over 100 international oils are tasted, rated, and evaluated. An information box for each producer also contains annual output, tour/tasting accessibility and more.. Book. Book Condition: New. Binding: French Wraps Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Ridgway, Judy : The Olive Oil Companion : The Authoritative Connoisseur's Guide. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, out of print books, fine bindings, livres anciens and collectables. Bibliophile Bookbase for antiquarian books, maps and prints. |