Buy this book on-line PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French CuisineCollins, 1978
A fine copy in a near fine sl. edgeworn d.w., marginal internal light tape scars, no showthrough. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French Cuisine. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres d'occasion, livres rares, first editions, out of print books and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |