Buy this book on-line Paterson, James : Sauces: Classical And Contemporary Sauce MakingJohn Wiley & Sons, New York, 1998 ISBN 0471292753
598pp. Color Photographs, Small 4to, Fine in Fine DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Paterson, James : Sauces: Classical And Contemporary Sauce Making. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, livres anciens, out of print books, rare books and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |