Martin H. Meyer: A Treatise on Commercial Starters in Butter and Cheese Making

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Martin H. Meyer : A Treatise on Commercial Starters in Butter and Cheese Making

C. Hansen's Laboratory, New York, 1910

Archival Quality for Libraries & Institutions. Limited to 85 numbered copies, this being NO. 8.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers

ARCHIVAL REPRINT: LIMITED EDITION

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