MARSHALL, A.B: The Book of Ices, including Cream & Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French & English. Revised & Enlarged Edition

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MARSHALL, A.B : The Book of Ices, including Cream & Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French & English. Revised & Enlarged Edition

Ward Lock & Co for Marshall's School of Cookery, London No Date

A fine copy in a vg+ edgeworn chipped d.w., medium chip foot front panel and adjacent portion spine.

Revised and Enlarged Edition

MARSHALL, A.B : The Book of Ices, including Cream & Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French & English. Revised & Enlarged Edition is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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