Buy this book on-line LAMBERT, Almeda : Guide for Nut Cookery Together with a Brief History of Nuts and Their Food ValuesBattle Creek, Michigan: Joseph Lambert & Company, 1899
First Edition. A good copy in the original brown cloth, hinges weak and split, rear hinge additionally split externally along entire length, the text block tight with some extra recipes written in on the pages provided. Really need to be recased. Scarce. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of LAMBERT, Almeda : Guide for Nut Cookery Together with a Brief History of Nuts and Their Food Values. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, libri antichi, antiquarian books, out of print books and livres anciens. Bibliophile Bookbase for antiquarian books, maps and prints. |