Kochilas, Diane: The Food and Wine of Greece

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Kochilas, Diane : The Food and Wine of Greece

St. Martin's Press, New York, NY, 1990

ISBN 0312050887

"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index.. Illustr.: Stenos, Vassilis. Book. Book Condition: As New. Binding: Hardcover. Jacket: As New

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Kochilas, Diane : The Food and Wine of Greece is listed for sale on Bibliophile Bookbase by Kalamos Books.

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Kochilas, Diane : The Food and Wine of Greece

St. Martin's Press, New York, NY, 1990

ISBN 0312087837

"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark). Illustr.: Stenos, Vassilis. Book. Book Condition: Fine. Binding: Soft cover

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Kochilas, Diane : The Food and Wine of Greece is listed for sale on Bibliophile Bookbase by Kalamos Books.

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