Buy this book on-line Keith A. Coughenour : The Duquesne Club Cookbook: Four Seasons of Fine DiningDuquesne Club, Pittsburgh, Pennsylvania, 1998
Folio - over 12" - 15" tall. F1 - A hardcover book SIGNED by Keith A. Coughenour with "Best Wishes!" written on the title page in very good condition in good dust jacket that is mylar protected. Dust jacket has some wrinkling, chipping, crease and tears on the edges and corners, some chipping and scuffing on the sides, some scattered light scratches, rubbing and scuffing, light discoloration and shelf wear. Book has some bumped corners, light discoloration and shelf wear. Photography and Design by Mark Hobson, With contributions by Thaddeus DuBois, Eliza Smith Brown, and Ann Haigh. Celebrating 125 Years. 12.25"x9.25", 163 pages. Satisfaction Guaranteed. This hardbound, richly illustrated presentation of over 100 traditional recipes and unique contemporary cuisine is the culmination of several years of research, recipe testing, photography, design and writing spearheaded by Executive Chef Keith Coughenour. The journey through the four seasons of the Club's culinary year is a satisfying and informative trip guarantee to pique the interest of everyone from the experienced chef to the cookbook collector.. Book Condition: Very Good. Binding: Hardcover. Jacket: Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Keith A. Coughenour : The Duquesne Club Cookbook: Four Seasons of Fine Dining. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri rari, rare books, antiquarian books, out of print books and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |