Buy this book on-line Jenkins, Nancy Harmon : The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite CuisinesHarperCollins, New York, 2003 ISBN 0060196513
" Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index. Book. Book Condition: New. Binding: Hardcover. Jacket: New Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Jenkins, Nancy Harmon : The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres rares, libri antichi, libri rari, antiquarian books and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |