JEANES, William (Edited by): Gunter's Modern Confectionery. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs Etc

Buy this book on-line

JEANES, William (Edited by) : Gunter's Modern Confectionery. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs Etc

Dean & Son

Fourth Edition. A very good copy in the original brown decorative cloth gilt, professionally recased with new endpapers.

JEANES, William (Edited by) : Gunter's Modern Confectionery. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs Etc is listed for sale on Bibliophile Bookbase by Collectors Treasury.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of JEANES, William (Edited by) : Gunter's Modern Confectionery. A Practical Guide to the Latest and Most Improved Methods for Making the Various Sweets, Compotes, Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs Etc. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, antiquarian books, livres d'occasion, out of print books and livres anciens.

Bibliophile Bookbase for antiquarian books, maps and prints.