Buy this book on-line Isabel Campabadal : The New Costa Rican CuisineEditorial de la Universidad de Costa Rica, 1999 ISBN 9977675554
8vo - over 7¾" - 9¾" tall. AZ1 - A hardcover book SIGNED and inscribed by Isabel Campabadal to previous owner on the page after the front free endpaper in very good condition that has some bumped corners and dents, scattered scratches, rubbing and scuffing on the cover, some scattered light stains on the pagee edges and endpapers, light tanning and shelf wear with no dust jacket. 9.25"x7.75", 156 pages. Satisfaction Guaranteed. ISABEL CAMPABADAL has experienced the joy of cooking ever since she was a child. Throughout the years her work in the culinary field has been extensive and successful. She has undertaken and has taught various cooking sources, has organized gastronomic festivals, has published several books and articles and has established her own catering service "Isabel". Her national as well as international experience, has given truevalue to the phrase "cooking is an art." As pioneer of the "The New Costan Rican Cuisine" she has combined our traditional ingredients in the elaboration of exquisite recipes, which reaffirm part of our culture.. Book Condition: Very Good. Binding: Hardcover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Isabel Campabadal : The New Costa Rican Cuisine. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, atlases, rare books, livres rares and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |