Buy this book on-line Herter, George Leonard; Herter, Berthe E : Bill Cook and Authentic Recipes and Practices Volume IIIUniversity of Pennsylvania Press, Waseca, MN, 1974
A clean, unmarked copy with a tight binding. 400 pages. Slight bumps to top and bottom of spine and small indentation on bright gold cover. Many b&w photos. Topics include Meats, Fish and Sea Foods, Desserts, Drinks, "Gut Bomb" Problem, How the Weiner Originated, and Some Very Dangerous Foods to Avoid.. Cooking and Food Writing. Book Condition: Near Fine. Binding: Hard Cover. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Herter, George Leonard; Herter, Berthe E : Bill Cook and Authentic Recipes and Practices Volume III. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including used books, first editions, livres illustrées, out of print books and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |