Buy this book on-line Hamilton, Richard; Cast, John : Spectral Properties of Lipios : Chemistry and Technology of Oils and FatsSheffield Academic Press/CRC Press, 1999 ISBN 185075926x
8vo - over 7¾ - 9¾" tall. 185075926x | 397 pgs. Usual library markings. Clean pages, tight binding. CHAPTER TITLES: introduction; atomic spectroscopy for heavy metal determination in edible oils and fats; lipid chemiluminescence; nmr in conjunciton with GC-MS and UV methods; a case study in marine lipids; pulse-nmr in the food science laboratory; mass spectrometric techniques in the analysis of triacylglycerols; gas chromatography-mass spectrometry of lipids; infrared spectroscopy of lipids: principles and applications; electron spin resonance studies of lipids; UV/visible light spectroscopy of lipids; x-ray diffraction of lipids; use of colorimetry.. Book. Book Condition: Very Good Ex-Library Condition. Binding: Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Hamilton, Richard; Cast, John : Spectral Properties of Lipios : Chemistry and Technology of Oils and Fats. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres d'occasion, out-of-print books, antiquarian books, first editions and fine bindings. Bibliophile Bookbase for antiquarian books, maps and prints. |