Buy this book on-line Grigson, Jane (ed) : The World Atlas of Food: a Gourmet's Guide to the Great Regional Dishes of the WorldMitchell Beazley, 1974 ISBN 0855330384
4to. Ijn slipcase which has some minor wear. Light wear to jacket. Book clean and solid.. Book Condition: Near Fine. Binding: Cloth. Jacket: Very Good Plus Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Grigson, Jane (ed) : The World Atlas of Food: a Gourmet's Guide to the Great Regional Dishes of the World. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including rare books, antiquarian books, first editions, out-of-print books and livres d'occasion. Bibliophile Bookbase for antiquarian books, maps and prints. |