Buy this book on-line Gayler, Paul : Mediterranean CookLaurel Glen Publishing, San Diego, CA., 2004 ISBN 1592231586
Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format [29x20x2 cm]. Book. Book Condition: Very Good +. Binding: Spiral Bound / Hardcover Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Gayler, Paul : Mediterranean Cook. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, incunabula, livres anciens, first editions and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |