Buy this book on-line Delouvrier, Christian : Mastering Simplicity: A Life In The KitchenJohn Wiley & Sons, Hoboken, NJ, 2003 ISBN 0471413593
308pp. B&W and Color Photographs. Delouvrier is the former executive chef at Lespinasse. He trained at the Lycee Hotelier of Toulouse, worked in several Michelin-starred restaurants in Paris before moving to New York, where he was a chef at Les Celebrites, Large 8vo, Fine in Fine DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Delouvrier, Christian : Mastering Simplicity: A Life In The Kitchen. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, first editions, fine bindings, libri rari and collectables. Bibliophile Bookbase for antiquarian books, maps and prints. |