Buy this book on-line Critchell, James Troubridge; Raymond, Joseph : A HISTORY OF THE FROZEN MEAT TRADEConstable & Company Limited, London, 1912
large 8vo. an account of the development and present day methods of preparation transportation and marketing of frozen and chilled Meats..xviii, 442pp. Red cloth ,gilt. Illustrated throughout with photographs and diagrams. Scarce item.A fine copy with just a trifle foxing to the fore-edges. No fading or wear to the bright red cloth. Joints and hinges have no wear. Please email for photos.. Book Condition: Fine. Binding: Hardback. Jacket: No d.j. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Critchell, James Troubridge; Raymond, Joseph : A HISTORY OF THE FROZEN MEAT TRADE. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, libri rari, used books, first editions and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |