Buy this book on-line Collin, Rima & Richard Collin : The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes, Past and PresentAlfred A. Knopf, New York, 1976 ISBN 0394488989
Fine copy in nearly fine dust jacket, 8vo, 244 pp., Spine of dust jacket faded. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Collin, Rima & Richard Collin : The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes, Past and Present. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, first editions, collectables, livres d'occasion and livres rares. Bibliophile Bookbase for antiquarian books, maps and prints. |