Chesman, Andrea: The Roasted Vegetable

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Chesman, Andrea : The Roasted Vegetable

Harvard Common Press, Boston, 2002

ISBN 9781558321687

Fine copy in fine dust jacket, Tall 8vo, 230 pp., "How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads."

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