Buy this book on-line C. F. Doane : The Influence of Lactic Acid on the Quality of Cheese of the Cheddar TypeU.S. Dept. of Agriculture, Washingon, 1910
Archival Quality for Libraries & Institutions. Limited to 85 numbered copies, this being NO. 7.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of C. F. Doane : The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri rari, libri antichi, used books, out of print books and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |