American Institute of Wine & Food / 2 ISSUES SERIES BOOKS: The Journal of Gastronomy Vol. 6 No. 1 Summer 1990 and Volume 6 Number 3 Winter 1990 / 1991 : Wine in American Life  [critical Practical Study Review Reference Biographical Details ; in Depth Research, Cook, Cooks, Cooking Industry, Professional reviews]

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American Institute of Wine & Food / 2 ISSUES SERIES BOOKS : The Journal of Gastronomy Vol. 6 No. 1 Summer 1990 and Volume 6 Number 3 Winter 1990 / 1991 : Wine in American Life [critical Practical Study Review Reference Biographical Details ; in Depth Research, Cook, Cooks, Cooking Industry, Professional reviews]

San Francisco, CA: ALWF, Clean and Unmarked Text

Both are Paperback : soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. ARTICLES BY: Ray Oldenburg, Dennis Ray Wheaton, fred Moody, Alan Davidson, Ken Horn, John Egerton, Miles Lambert Goes, Anne Mendelson. Frank j. Prial, Jay Stuller, Daniel P. Puzo, Howard G. goldberg, Thomas Pinney, Harry G. Levine, William Woys Weaver, Burton Anderson, David Shaw. Please send us a note if you have any questions. Thank you.. Illustr.: Some b/w Illustrations. Book. Binding: All Books are in Similar Cond.

White Cover Shows Minor Soil

American Institute of Wine & Food / 2 ISSUES SERIES BOOKS : The Journal of Gastronomy Vol. 6 No. 1 Summer 1990 and Volume 6 Number 3 Winter 1990 / 1991 : Wine in American Life [critical Practical Study Review Reference Biographical Details ; in Depth Research, Cook, Cooks, Cooking Industry, Professional reviews] is listed for sale on Bibliophile Bookbase by Great Pacific Books.

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