WELLS Robert: Ornamental Confectionery, a Guide for Bakers, Confectioners, and Pastrycooks

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WELLS Robert

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Ornamental Confectionery, a Guide for Bakers, Confectioners, and Pastrycooks by WELLS Robert listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

The Pastrycook and Confectioner's Guide for Hotels, Restaurants and the Trade in General, Adapted Also for Family Use, Including a Large Variety of Modern Recipes..... by WELLS, Robert listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Toffy and Sweets. How to Make Them, or the Art of Sugar Boiling Made Easy by WELLS, Robert listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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