HOTOP, M. & MICHAEL, E.; STREMPEL-KEHRMANN, Annie:

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HOTOP, M. & MICHAEL, E.; STREMPEL-KEHRMANN, Annie

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"Koche Auf Vorrat!". Handbuch Fur Die Frischhaltung Aller Nahrungsmittel Mit Den "Weck'schen Einrichtungen". 1 Bandchen: Obst, Gemusse, Pilze, Obst- Und Beerensafte, Mus, Marmelade, Kraut, Gelee Und Latwerge; 2 Bandchen: Fleisch Und Fleischspeisen, Fisch by HOTOP, M. & MICHAEL, E.; STREMPEL-KEHRMANN, Annie listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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