Books by Evans, Travers MoncureClick here for all books by Evans, Travers Moncure available for purchase on-line. Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts by Evans, Travers Moncure listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, fine bindings, livres rares, first editions and atlases. Bibliophile Bookbase for antiquarian books, maps and prints. |