![YOUNG,PAUL:: Recipes found On my Travels: FOOD & STORIES FROM TOURING THE WORLD.[Author SIGNED copy.]](../../../images/bookbase.gif)
Buy this book on-line YOUNG,PAUL: : Recipes found On my Travels: FOOD & STORIES FROM TOURING THE WORLD.[Author SIGNED copy.]UK.LANGAN & SUCH ENTERPRISES,2012. ISBN 9780957274105.
UK,Qrto HB,no dw/dj,as issued,SIGNED,1st edn.FINE.No owner inscrptn but author's bold,black ink felt-tip pen signature and Wedding dedication to front pastedown: 'To Chris & Tracey Happy Wedding! Paul Young x.' and no price removal to cover.Bright, crisp,clean,matt,sharp-cornered,paper- covered colour photographic illustrated bds/covers,with yellow,red and white lettering and clean,colour illustrated eps ; with negligible shelf-wear or creasing to edges and corners - no major nicks or tears present.Top+fore-edges bright and clean; contents bright,tight,clean,solid and sound - pristine - no dog-ear reading creases to any pages' corners,appears unread - apart from my own collation.UK, Qrto HB,no dw/dj - as issued,SIGNED,1st edn,10-178pp [paginated] includes foreword by James Martin,chapters on soups, breakfasts & starters,pasta & risotto, meat,seafood,desserts and side dishes,a music biography including albums+singles, plus [unpaginated] double-page author portrait and colour scenic photograph, copyright page,author's Thanks pages,a contents list/table and to the rear; a food index,colour photographs of peppers and 2pp sponsor/supporter adverts.
"Over the years,the by-product of being travelling musician is the diversity of amazing food it has been my pleasure to taste.'On My Travels' is precisely that, food I tasted around the world that ignited my taste buds.Food is the music: it can transport me to another place, another time; it can make me happy,over-emotional; but above all,it's a great way of enjoying friendship". [Paul Young]
"I first met Paul as a guest on Saturday Kitchen; he hd already been on Masterchef so I knew he had a love for food,and as such he was the ideal guest.So it comes as no surprise that he has published his own cook book". [James Martin.]
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