Tin Lujan, Nestor y: Las Cocinas Regionales de Espa

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Tin Lujan, Nestor y : Las Cocinas Regionales de Espa

Circulo de Lectores, S.A. Barcelona, 1991

ISBN 8422635941

Inscribed by Author(s)158 pages (complete). In Spanish throughout. Inscribed in French to Charles Florman - perhaps the only man to have eaten in every three star Michelin restaurant since the 1930s. Dated September 1991. The dustjacket is neat and tidy and healthy. The board covers have very mild wear and are smart. The contents are neat and sure, bright and assured, clean and clear, diligent and welcoming. fk. Book Condition: Good. Binding: Hardcover. Jacket: Good

1st Edition.
signed

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