SKUSE, E: Skuse's Complete Confectioner. A Practical Guide to the Art of Sugar Boiling in All Its Branches

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SKUSE, E : Skuse's Complete Confectioner. A Practical Guide to the Art of Sugar Boiling in All Its Branches

W.J.Bush & Company Ltd, London No Date (ca.1880-1885)

A very good copy in the original brown cloth, lacking fep, ink name and pencil recipe on title, else a clean tight copy.

Tenth Edition

SKUSE, E : Skuse's Complete Confectioner. A Practical Guide to the Art of Sugar Boiling in All Its Branches is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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